Class D and E Food Safety Plan Template	2010

Part A: Facilities, Conditions and Procedures that Provide Operational Conditions Favourable to the Production of Safe Food

Element	Your Plan	
1. Premises		
2. Storage and Distribution of Meat		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
3. Equipment		
4. Personnel		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
5. Sanitation and Pest Control		
6. Response to Food Safety Problems		

Class D and E Food Safety Plan Template	2010

Part B: Procedures Used in the Handling of Animals and Carcasses that Provide for the Production of Safe Meat

Element	Your Plan	
1. Procedure Description		
2. Transportation, Receiving and Traceability of Live Animals		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
3. Pre‐Slaughter Evaluation		
4. Killing		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
5. Preparation for Evisceration		
6. Evisceration		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
7. Carcass Trimming		
8. Carcass Splitting (if necessary)		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
9. Carcass
Washing		
10. Chilling		

Class D and E Food Safety Plan Template	2010

Element	Your Plan	
11. Identification		
12. Protection of Meat for Shipping